Our meat
Our meat is carefully sourced from leading regions around the world. We work with renowned breeders and producers, always paying close attention to breed, habitat, and feeding methods—factors that define the quality, flavor, and texture of every cut.
Our range is broad and versatile. From cattle raised entirely on open grasslands to cattle grain-finished for richer marbling, each origin and feeding method produces a unique profile of taste, fat content, and texture.
This variety allows us to serve a wide range of market needs. From refined premium cuts to dependable staples for large-scale use, Lodewijks Meat delivers products with character and consistency—meat with a story, tailored to your market and application.
Lodewijks Meat - more than beef
In addition to our high-quality beef, Lodewijks Meat can also supply chicken, pork, lamb, goat, and turkey upon request. Whether you’re looking for specific cuts or larger quantities, we’re happy to think along with you. Ask us about the possibilities!
Our labels
Discover our wide portfolio of labels, delivered shockfreeze for consistent quality and ease of use.
Tailor made
meat solutions
No customer is the same. That is why we don't offer standard solutions. Lodewijks Meat develops customized meat concepts that fit seamlessly with your market, target group and processing requirements. From specific cuts and portion sizes to packaging forms and mixed pallets: we work with you, produce flexibly and deliver with consistent quality. With modern facilities, short lines and a reliable logistics approach, we are ready to respond quickly and innovate wherever possible.
Lodewijks Meat
imports and exports
worldwide





Victor Brito
Commercial Director